Carpaccio Marbella

Carpaccio sits in Nueva Andalucía, a five-minute walk from the Puerto Banús Marina. The room runs smart and elegant, serving a Mediterranean-focused menu that blends Italian traditions with local seafood.

While the surrounding grid is often frantic with late-night crowds, this address feels like a calculated departure. You choose it for the distance from the marina’s constant noise rather than for the proximity. Most spots in this cluster rely on the passing foot traffic from the nearby shopping centre to stay full, but the kitchen here works harder to earn your seat. It is a more deliberate meal than what you will find at the harbor’s edge, where volume and convenience often take precedence over the plate.