The TOP 10 Restaurant Open on Monday in Abu Dhabi

What is it? Zuma Abu Dhabi anchors the city’s dining scene with a sharp, high-octane atmosphere. The restaurant reimagines the traditional izakaya style through a modern, architectural lens. You feel the pulse of the room the moment you walk in.

Why we love it: The energy never dips. Chefs command the robata grill with rhythmic precision. They send smoke and heat into the air while a fast-paced crowd flows around the central kitchen. It is a masterclass in controlled chaos where every movement feels choreographed.

Good to Know: The thinly sliced seabass at Zuma Abu Dhabi offers a sharp, citrus-heavy punch that balances the richness of the grilled courses.

What is it? Talea anchors the Abu Dhabi dining scene with a sharp, intentional energy. The restaurant trades in a focused kind of elegance. You notice the discipline the moment you walk in. The air is cool, the staff is poised, and the room feels miles away from the city’s frantic pace.

Why we love it: The experience relies on a rhythmic service that feels both personal and professional. It’s the kind of place where the meal takes center stage. You feel the quiet confidence of a kitchen operating at its peak. Every detail contributes to a sense of calm authority.

Good to Know: The signature risotto at Talea is prepared with a level of technical restraint that makes it a mandatory order for anyone exploring the city’s best dining rooms.

What is it? LPM brings the breezy confidence of the French Riviera to Abu Dhabi. This high-end restaurant pairs a polished atmosphere with a bright, clean aesthetic that feels both sophisticated and lived-in. A focused dining room and sharp service define the experience from the moment you arrive.

Why we love it: The space hums with a focused energy that makes every table feel like the center of the action. We love how the menu highlights French technique and Mediterranean flavors, creating a meal that feels substantial yet light. The staff moves with precision while the vibe remains effortlessly cool and refined.

Good to Know: LPM’s Mediterranean-inspired menu works best for sharing, so skip the solo meal and bring a group to experience the full range of flavors.

What is it? Low lighting and carved wood screens define Hakkasan, a restaurant in Abu Dhabi. The air carries the hum of a crowd that arrives to see and be seen. You move through a stone labyrinth that offers an immediate escape from the city heat.

Why we love it: As the energy shifts, diners huddle over their tables while staff members mix drinks with speed. The atmosphere feels as deliberate as the service. The room maintains a steady, pulsing rhythm throughout the evening.

Good to Know: The Peking duck at Hakkasan arrives with caviar, pairing the crisp skin with a sharp, salty finish.

What is it? COYA brings contemporary South American flair to the Abu Dhabi fine dining scene. You walk into a room where the lighting glows low, setting a romantic tone against the backdrop of the city’s skyline.

Why we love it: The terrace invites you to linger as the sun drops into the sea, framing the meal with an expansive view. A fusion of bold flavors defines the experience, turning a night out into a steady rhythm of plates and conversation.

Good to Know: Pair the bold spices of the contemporary fusion menu with a traditional pisco sour at COYA for the complete experience.

What is it? AT25 rises high above the Abu Dhabi pavement. This casual restaurant functions as a breezy rooftop retreat that trades urban noise for open-air height. You feel the temperature drop the moment you move toward the outdoor seating.

Why we love it: The energy centers on the bar where shakers rattle and ice clinks. Bartenders lean into the craft of cocktails while the casual atmosphere encourages slow, relaxed evenings. Guests linger in the outdoor seating to watch the sky darken as the city lights begin their nightly glow.

Good to Know: Claim a spot along the glass at AT25 to feel the full height of the rooftop as the city lights ignite.

What is it? Oak Room stands as a bastion of fine dining in the heart of Abu Dhabi. Dark woods and muted lighting define the space, immediately signaling a departure from the city’s usual glass-and-steel aesthetic. You step inside and the hum of the dining room settles into a steady, rhythmic cadence.

Why we love it: The kitchen balances international flair with precise technical execution. You watch the seafood arrive at the table with the scent of the sea still clinging to the plate, clear evidence of the kitchen's focus on quality. A seat on the terrace offers a direct line of sight to the skyline, shifting the mood from an indoor sanctuary to an expansive, open-air experience.

Good to Know: The contemporary menu at Oak Room demands a slow pace, so plan to spend at least three hours moving through the international courses.

What is it? Villa Toscana captures the feel of a noble summer residence in Abu Dhabi. The space feels private and focused. You step into a room designed for conversation rather than spectacle.

Why we love it: The atmosphere shifts into high gear after dark. It attracts a polished crowd looking for a sharp, candlelit experience. The staff manages the room with a precision that lets you lose track of time.

Good to Know: Order the hand-rolled pici at Villa Toscana; the kitchen hits the texture perfectly every time.

What is it? Butcher & Still feels like an anchor in the Abu Dhabi fine dining scene. You step off the floor and into a room defined by leather, low light, and a sharp, polished energy. It occupies a space that commands attention, balancing a modern, luxury aesthetic with an atmosphere built for serious eating.

Why we love it: The kitchen treats the grill with a surgeon’s precision, searing meats to a perfect crust while the interior hums with the low murmur of a high-stakes dinner. You claim a table on the terrace when the heat breaks, watching the city lights stretch out across the water. It’s the kind of room that makes a romantic night feel grounded and effortless.

Good to Know: Pair your choice from the Butcher & Still grill menu with a heavy red to cut through the smoke of the open-fire cooking.

What is it? 99 Sushi Bar delivers a sharp, minimalist edge to the Abu Dhabi dining scene. This restaurant feels intentional and polished, pulling you into a space where the outside world immediately fades. The focused lighting and dark tones set a mood of quiet, modern sophistication.

Why we love it: The room moves with a confident, steady rhythm. Chefs work with quiet intensity behind the counter, turning out plates with surgical precision for a sophisticated crowd. It is the kind of spot where the atmosphere feels charged, making a standard dinner feel like a significant event.

Good to Know: The signature nigiri at 99 Sushi Bar arrives perfectly seasoned by the kitchen, so trust the chef and skip the extra soy sauce.

What is it? Martabaan functions as a polished pillar of the Abu Dhabi dining scene. You enter a space where the atmosphere is immediate and controlled. The city noise outside quickly fades into a steady, professional hum.

Why we love it: The service defines the experience. The staff moves through the room with practiced ease. They anticipate your needs before you even think to signal. This creates a sense of place where you can settle in and let the kitchen’s expertise dictate the tempo of the evening.

Good to Know: The signature pairings at Martabaan are designed to highlight the kitchen's specific approach to flavor and balance.

What is it? Byblos sur Mer stands as a definitive Abu Dhabi dining institution. The restaurant pulses with a refined energy the moment you step inside. Professional service and a steady hum of conversation define the room, signaling a space that takes its hospitality seriously.

Why we love it: We love the transition from a measured lunch to the high-wattage buzz of the dinner service. The kitchen maintains a rigorous pace, sending out plates that command immediate attention from the table. It feels like the kind of spot where local crowds gather for long, meaningful meals that stretch well into the evening.

Good to Know: The signature hummus at Byblos sur Mer is whipped to a silk-like consistency that makes it an essential starting point for the meal.

What is it? Catch is a refined restaurant that anchors the Abu Dhabi dining scene. The space feels intentional and sharp, drawing a crowd that appreciates a professional atmosphere where the service is as focused as the kitchen.

Why we love it: The rhythm of the room is set by attentive staff and the steady flow of meticulously prepared plates. It is a space where the conversation stays front and center, supported by a kitchen that highlights the natural flavors of its ingredients with expert precision.

Good to Know: The beverage list at Catch is extensive and curated; ask for a pairing that balances the richness of the kitchen's signature main courses.