The TOP 10 Restaurant Open on Thursday in Montreal

What is it? Monarque commands attention the moment you step inside this Montreal staple. The space balances the hum of a polished bar with the intentional rhythm of a fine dining room. It feels rooted in French tradition but moves with a modern, luxury pulse.

Why we love it: The restaurant masters the tension between classic technique and contemporary flair. The atmosphere stays romantic and elegant. It delivers a luxury experience without the stuffiness, making every course feel like a focused event.

Good to Know: Monarque’s menu bridges the gap between classic and contemporary French cuisines, showcasing two distinct eras of cooking in one sitting.

What is it? Bar George occupies a storied corner of Montreal, blending high-concept fine dining with a sleek, social energy. Dark wood and grand architecture frame the space, signaling a serious approach to luxury. It operates as both a focused restaurant and a high-functioning bar.

Why we love it: French techniques collide with international flavors across a menu that rewards curiosity. The crowd leans toward the polished and professional, filling the room with a steady, vibrant hum. When the weather breaks, the terrace serves as one of the city’s most sophisticated spots for an outdoor meal.

Good to Know: The creative French plates at Bar George pair best with a bottle from their international cellar, so ask for a recommendation that cuts through the richer sauces.

What is it? Perché brings a sharp edge to Montreal’s dining scene. The space blends luxury with the precision of Japanese technique. A terrace offers a view that anchors the romantic, fine dining atmosphere.

Why we love it: The kitchen balances the delicate textures of sushi with the deep, smoky heat of the grills. Every plate arrives as a study in contrast. Watching the view while navigating the menu makes for a distinct, high-end experience.

Good to Know: The grilled selections at Perché provide a heavy, charred counterpoint to the lighter sushi courses, so order from both sides of the menu.

What is it? L’Express anchors Montreal with the steady pulse of a classic French institution. The bar hums. Inside, the dining room balances luxury with the soul of a traditional restaurant.

Why we love it: The space feels romantic and lived-in. Servers navigate the floor with a precision that defines high-end fine dining. You come here for the consistency of the traditional French experience and the sophisticated energy of the crowd.

Good to Know: Pair a full-bodied Bordeaux with the traditional French meat courses at L’Express to fully lean into the restaurant's classic culinary identity.

What is it? Tucked away in Montreal, Atwater Cocktail Club blurs the line between a luxury bar and a modern restaurant. The room wraps you in a cozy, romantic atmosphere the moment you step inside. Soft light catches the bar's edges.

Why we love it: International and modern plates anchor the menu while the bar crafts drinks with precision. You come for the luxury vibe and stay as the evening shifts into a long, intimate hang. It balances the bar scene with the focus of a serious restaurant.

Good to Know: Atwater Cocktail Club enforces a smart and elegant dress code, so trade the casual streetwear for a sharp blazer or a silk slip dress.

What is it? Il Pagliaccio brings a Michelin-starred edge to Montreal. The room hums with the refined energy of a classic Italian destination. You step into a space where the atmosphere feels quiet and intentional.

Why we love it: Traditional flavors ground the menu while the romantic setting keeps the evening intimate. Servers glide through the room, delivering plates that honor Italian heritage. This is fine dining with genuine warmth.

Good to Know: Match the Michelin-starred caliber of Il Pagliaccio by arriving in your sharpest, most elegant tailoring.

What is it? Mon Lapin anchors a quiet corner in Montreal. This Michelin-starred destination redefines French fine dining by blending luxury with a cozy, intimate atmosphere. The room vibrates with an energy that feels both high-end and deeply personal.

Why we love it: The kitchen pushes creative boundaries through a contemporary lens. Couples lean across small tables in the low light. Every plate highlights the intersection of French technique and modern ingenuity, making the fine dining experience feel fresh rather than formal.

Good to Know: The contemporary French menu at Mon Lapin evolves constantly, so trust the kitchen’s creative direction over traditional expectations of a standard bistro.

What is it? Les Enfants Terribles anchors Montreal’s fine dining circuit from a luxury perch high above the streets. The room feels sharp and contemporary. Large windows frame the city, immediately drawing your eyes to the horizon.

Why we love it: The terrace provides a rare, open-air perspective on Montreal's architecture. Romance hangs in the air as the sun sets and the city lights begin to glow. Modern French plates arrive in a space that feels both intimate and expansive.

Good to Know: The smart and elegant dress code at Les Enfants Terribles means your wardrobe should match the elevated French menu and the high-altitude view.

What is it? Toqué! anchors Montreal’s fine dining scene. The space feels intentional and sharp. It trades stuffy tradition for a creative, farm-to-table pulse that highlights the best of the region.

Why we love it: The kitchen treats seasonal ingredients with rigorous French precision. When the weather allows, the terrace offers a rare opportunity to experience fine dining in an outdoor setting. Service moves like a choreographed dance, ensuring the creative plates remain the focus of the evening.

Good to Know: Lean into the "Elegant" side of the dress code with a structured blazer—the room at Toqué! feels like a stage for Montreal’s best-dressed diners.

What is it? Foxy anchors the Montreal dining scene with a focus on fire-driven contemporary plates. The room feels intimate, blending a cozy atmosphere with the sharp edges of fine dining. You immediately notice the warmth radiating from the kitchen's grills.

Why we love it: Creative energy drives the menu, where wood-fired grills transform ingredients into elevated comfort. It hits the sweet spot between luxury and a relaxed, romantic hideaway. The flickering light and clever cooking make every table feel like the only one in the room.

Good to Know: The creative grill techniques at Foxy lean into smoky, bold flavors, so wear something smart and elegant that can handle the lingering scent of wood fire.

What is it? Ermitage brings a composed sense of luxury to the Montreal dining landscape. Fine dining rituals unfold across tables designed for romance. You step inside and the city's pace slows to a crawl.

Why we love it: The kitchen bridges French, Mediterranean, and Italian traditions with steady confidence. Evenings on the terrace feel removed from the bustle, offering a rare pocket of open-air calm. Service moves with a quiet precision that lets the conversation take center stage.

Good to Know: The dress code at Ermitage demands a smart and elegant look, so save your sharpest tailoring for a night of French-inspired fine dining on the terrace.

What is it? Le Vin Papillon reimagines Montreal’s farm-to-table movement through a creative French lens. The room hums with an energy that feels both elevated and deeply romantic. Fine dining tropes fall away here, replaced by a focused, intentional atmosphere.

Why we love it: The kitchen turns seasonal harvests into creative French plates that defy expectations. Diners gravitate toward the terrace for an outdoor experience that feels tucked away from the city's noise. It is a space where the rhythm of the meal matches the sophisticated, steady pulse of the neighborhood.

Good to Know: The smart and elegant dress code at Le Vin Papillon calls for polished tailoring, which fits the sophisticated vibe of the terrace during the warmer months.

What is it? Mastard brings a sharp, contemporary edge to Montreal's fine dining circuit. The space feels intentional. A quiet luxury defines the room, setting a romantic tone from the moment you cross the threshold.

Why we love it: Chefs at Mastard dismantle French traditions to build something creative and new. The bar hums with low conversation. Staff glide between tables with the quiet confidence of a team at the top of their game. Every plate balances fine dining precision with a soul that keeps the atmosphere warm.

Good to Know: Mastard’s smart and elegant dress code is central to the experience, so pair your best tailoring with the restaurant's creative French energy.

What is it? Jun I brings a focused sense of luxury to the Montreal dining scene. Soft light hits the surfaces, signaling a serious approach to Japanese fine dining. You feel the Michelin-starred caliber the moment you cross the threshold.

Why we love it: Chefs work with quiet precision behind the counter. They turn fresh cuts into sushi that demands your full attention. The room hums with the low murmur of couples on romantic dates.

Good to Know: Lean into tailored silhouettes to match the refined sushi service and elegant atmosphere at Jun I.

What is it? Bonaparte anchors its corner of Montreal with the quiet confidence of a classic French institution. Polished surfaces and soft lighting signal immediately that this is a space for luxury fine dining. You step inside and the city noise fades, replaced by the hushed energy of a romantic getaway.

Why we love it: The kitchen sidesteps modern gimmicks to prioritize traditional French techniques. Waiters navigate the room with precision, serving classic dishes that rely on heavy textures and sharp execution. The view pairs perfectly with a slow, multi-course meal.

Good to Know: Request a window table at Bonaparte to ensure the view anchors your traditional French dinner.

What is it? Casavant anchors Montreal’s fine dining landscape with a sharp, contemporary lens. You enter a room defined by luxury and intentional design. It bridges the gap between classic French tradition and a more creative, modern spirit.

Why we love it: The bar serves as the room's pulse point, drawing a crowd that appreciates a well-poured drink and a romantic corner. Guests move between the refined interior and the terrace, where the atmosphere remains effortlessly sophisticated. The kitchen treats French technique with a fresh, creative hand that feels entirely current.

Good to Know: Match the creative French energy at Casavant by leaning into the smart and elegant dress code; sharp tailoring feels right at home here.

What is it? Traditional Italian soul meets modern ambition at this Montreal fine dining destination. The room pulses with a luxury that feels earned, not forced. Diners spill onto the terrace during warmer months, blending high-end service with the city’s natural energy.

Why we love it: Impasto delivers a Michelin-starred experience without the stiff pretension. The kitchen balances creative risks with a deep respect for Italian heritage. Every plate arrives with technical precision, served by a team that understands the rhythm of a polished dinner.

Good to Know: Order the creative pasta iterations at Impasto to see exactly how the kitchen earned its Michelin star through a reimagining of traditional textures.

What is it? Moccione anchors Montreal with a sharp, contemporary take on classic Italian dining. The room feels small and intentional. Soft light catches the bar, signaling a space that prioritizes intimacy over volume.

Why we love it: This is where luxury meets a genuinely cozy pulse. The staff executes fine dining service with quiet precision, yet the room stays romantic and unpretentious. You lose track of time at the bar as the kitchen turns out polished, modern riffs on Italian staples.

Good to Know: Lean into the smart and elegant dress code with a sharp blazer to match the polished crowd at Moccione’s bar.

What is it? Le Mousso commands its Montreal corner with the quiet confidence of a Michelin-starred powerhouse. This is fine dining stripped of pretense but loaded with luxury. The room feels intimate and romantic, setting the stage for a high-stakes culinary experience.

Why we love it: The kitchen treats French cuisine as a playground for modern, creative experimentation. Plates arrive as sharp, visual puzzles that taste even better than they look. It’s the kind of place where the technique is invisible but the impact is undeniable.

Good to Know: Pair the creative French progression at Le Mousso with a sharp, structured look to match the smart and elegant crowd.

What is it? Okeya Kyujiro brings a focused sense of ceremony to Montreal’s dining scene. This Michelin-starred sushi destination feels more like a theater than a standard restaurant. You enter a space where luxury is measured in quiet precision and the air hums with the intensity of high-end Japanese hospitality.

Why we love it: The room holds a romantic, hushed energy that directs all your attention to the chef’s movements. Fine dining here transcends the plate, as staff execute every gesture with practiced intent. It’s an immersive ritual where the transition from one sushi course to the next feels like a choreographed performance.

Good to Know: Plan for a full evening at Okeya Kyujiro - Montréal, as the fine dining choreography turns a standard sushi meal into a multi-sensory performance.

What is it? Estiatorio Milos brings refined Mediterranean luxury to the heart of Montreal. Crisp linens and a polished bar anchor the room. Large windows frame a view of the city while you settle into the fine dining atmosphere.

Why we love it: The energy feels sharp and intentional. Guests in smart, elegant attire crowd the bar for drinks before dinner. The staff moves with purpose, delivering fresh seafood and Greek specialties as the room hums with conversation.

Good to Know: The Mediterranean seafood at Estiatorio Milos - Montréal follows the daily market, so ask your server which specific catches arrived this morning.

What is it? Damas anchors Montreal’s high-end dining scene with a serious commitment to Lebanese tradition. The room pulses with a romantic energy that feels both intentional and effortless. It delivers fine dining without the stiff formalities, yet the luxury remains front and center.

Why we love it: The kitchen translates Mediterranean flavors into sharp, modern dishes. Diners linger on the terrace to soak in the evening air. It is a destination for a quiet romantic dinner that maintains the pace of a premier restaurant.

Good to Know: The smart and elegant dress code at Damas calls for tailored layers that allow for a seamless transition to the terrace.

What is it? Le Serpent reimagines an industrial Montreal shell as a temple of modern fine dining. You walk into a space where sleek luxury meets contemporary French flair. The bar anchors the room, drawing a crowd that values sharp aesthetics and even sharper service.

Why we love it: The kitchen treats French technique with a modern, experimental hand. Romantic lighting catches the glint of wine glasses as guests settle into the polished room. On warm evenings, the terrace provides the ultimate backdrop for a long, contemporary meal under the city sky.

Good to Know: The dress code at Le Serpent leans strictly smart and elegant, so trade the denim for tailored pieces to blend in with the fashionable local set.

What is it? Maison Boulud anchors Montreal’s luxury restaurant circuit. It feels polished. This fine dining destination blends classic French heritage with a distinctly creative pulse.

Why we love it: The kitchen earns its Michelin star by reinventing classic French staples with creative flair. It sets a romantic stage. Every movement in the room feels intentional, reflecting the high-end expectations of the space.

Good to Know: Contrast the classic French dishes with the creative modern options at Maison Boulud to see their full Michelin-starred range.

What is it? Terrasse H3 sits high above the Montreal pavement. This fine dining destination anchors the city’s luxury scene. You walk in and the view takes over.

Why we love it: The kitchen prioritizes a farm-to-table approach. Chefs pull international inspiration into every plate of fresh seafood. Sunlight washes over the terrace while the city hums far below, creating a sense of sophisticated urban escape.

Good to Know: Pair a sharp blazer with the Terrasse H3 seafood selection to match the smart and elegant atmosphere.

What is it? Marcus Restaurant brings a sense of luxury to Montreal with its focus on contemporary seafood. You walk into a space that feels both romantic and sharp. It functions as a fine dining destination where French influence meets the local catch.

Why we love it: The kitchen applies French technique to contemporary seafood dishes. Guests move between the structured fine dining room and the open air of the terrace. The staff maintains a fine dining standard that feels polished but never stiff.

Good to Know: Request a corner table on the Marcus Restaurant terrace to enjoy your seafood in a romantic, open-air setting.

What is it? Hoogan et Beaufort occupies a corner of Montreal where the atmosphere feels instantly polished. This is fine dining that balances luxury with a sharp, creative edge. The space feels beautiful and intentional from the first step inside.

Why we love it: The kitchen marries classic French foundations with a farm-to-table soul. Chefs transform local hauls into creative, disciplined plates. It is a romantic room that moves with the quiet confidence of a high-end workshop.

Good to Know: Lean into the smart and elegant dress code with a structured blazer to match the refined French plates at Hoogan et Beaufort.

What is it? Sabayon anchors the Montreal fine dining scene with a sharp focus on modern refinement. Natural light floods the space, pulling your gaze toward the expansive city view. The room feels intentional, prioritizing a brand of luxury that values quiet precision over loud spectacle.

Why we love it: The kitchen bridges classic French foundations with sharp, modern fusion techniques. It feels romantic without trying too hard. You watch the skyline shift colors through the glass while the staff moves with practiced, silent efficiency.

Good to Know: The smart and elegant dress code is strictly observed at Sabayon, so pair your best tailoring with the restaurant's high-concept French fusion plates.

What is it? Parapluie brings a sharp, contemporary edge to Montreal’s fine dining scene. This restaurant feels intimate and inherently romantic. You walk into a space where luxury translates to technical precision rather than just polish.

Why we love it: Servers deliver creative French plates with quiet efficiency. When the weather holds, the terrace offers a refined outdoor escape from the city rush. A three-hour dinner here passes in a blur.

Good to Know: Swap the denim for a structured blazer at Parapluie to match the restaurant’s smart and elegant aesthetic.

What is it? Le Club Chasse et Pèche anchors Montreal’s fine dining scene with a mood that feels both subterranean and secret. The space balances a romantic, low-lit atmosphere with the polished weight of a classic luxury establishment. You step inside and the hustle of the street yields to an immediate sense of quiet.

Why we love it: The kitchen focuses on French seafood and classic techniques executed with zero fluff. Plates arrive with a focus on precision, making it a destination for those who want a serious meal in an intimate setting. It is the kind of room where time slows down over a long, multi-course dinner and a bottle of wine.

Good to Know: The "Smart and Elegant" dress code is a requirement here, so opt for a sharp blazer or a tailored dress to match the refined crowd at Le Club Chasse et Pèche.

What is it? Annette bar à vin anchors its corner of Montreal with a sophisticated, fine-dining hum. The room balances luxury with a cozy, hushed atmosphere that feels immediately private. You walk into a space where the bar gleams and the lighting sets a romantic stage.

Why we love it: Modern French technique meets international flair on every plate. Servers move with quiet precision, delivering refined dishes to couples leaning in over candlelit tables. The room stays polished and intentional, capturing the energy of a high-end retreat without losing its warmth.

Good to Know: The "Smart and Elegant" dress code at Annette bar à vin is the local standard, so lean into tailored silhouettes and sharp evening wear to match the room's high-end energy.

What is it? BAR ST-DENIS anchors Montreal’s dining scene with a blend of luxury and international flair. The room hums. Waiters move with precision through the restaurant, balancing fine dining service with a lively bar atmosphere.

Why we love it: The kitchen executes creative, contemporary plates that pull from international borders. Guests arrive in sharp tailoring, filling the terrace before retreating to the bar. The energy stays high from the first pour to the final bite.

Good to Know: Match the smart and elegant dress code at BAR ST-DENIS with a structured blazer to blend with the crowd.

What is it? Bouillon Bilk anchors its Montreal neighborhood with sharp, contemporary energy. This fine dining destination strips away the pretense often found in luxury French establishments. You walk into a space where the bar hums and the lighting sets a romantic, deliberate mood.

Why we love it: The room balances elegance with a modern edge. Staff navigate the floor with a precision that makes the luxury feel effortless. It is the kind of place where a French-influenced meal turns a standard evening into a rhythmic, sensory discovery.

Good to Know: At Bouillon Bilk, the "smart and elegant" dress code favors minimalist tailoring; skip the loud patterns to match the room’s clean, modern aesthetic.

What is it? Candide anchors Montreal's fine dining scene with a sharp, contemporary focus. The room feels polished and intimate, creating an immediate sense of romantic luxury. It is a space where creative ambition meets a quiet, high-end atmosphere.

Why we love it: The kitchen handles farm-to-table ingredients with precision. Each dish highlights the local landscape through a modern, inventive lens. During the summer, the terrace offers a rare, tranquil backdrop for a slow and sophisticated meal.

Good to Know: The farm-to-table ethos at Candide ensures the menu evolves constantly to highlight the most creative uses of the region's current harvest.

What is it? Bivouac anchors Montreal’s fine dining scene with a sharp focus on classic French technique. The room balances luxury design with a romantic atmosphere, all framed by a view that pulls the city inside. You feel the shift in energy the moment you step through the doors.

Why we love it: The kitchen translates a farm-to-table ethos into polished, high-end plates. It feels intentional. Every course highlights local sourcing through a refined, classic lens, while the upscale atmosphere makes it a primary destination for a long, slow evening.

Good to Know: Bivouac leans heavily into its farm-to-table identity, so look for seasonal local produce woven into the more traditional French preparations.

What is it? Nacarat brings a sharp, contemporary pulse to Montreal’s fine dining circuit. The room hums with refined energy, signaling a space built for international luxury. It functions as a high-altitude vantage point where the city frames every table.

Why we love it: The terrace offers a direct connection to the Montreal skyline. Fusion techniques drive the kitchen, sending out plates that bridge global flavors with surgical precision. It feels fast-paced yet polished, a place where the contemporary menu and the view share center stage.

Good to Know: The international fusion menu at Nacarat draws a high-fashion crowd, so pair the bold flavors with sharp tailoring to fit the smart and elegant atmosphere.

What is it? Gia Vin & Grill brings a sharp, fine-dining edge to Montreal’s fusion scene. The room hums with the energy of a luxury establishment that understands its own gravity. You notice the intentionality of the service immediately.

Why we love it: The kitchen anchors the experience around Vietnamese-inspired grills, turning traditional flavors into something decidedly upscale. Diners start at the bar for a drink then transition to the terrace to let the evening unfold. It feels sophisticated but keeps the focus on the fire.

Good to Know: The smart and elegant dress code at Gia Vin & Grill is no suggestion; the crowd arrives dressed to match the refined fusion plates.

What is it? Cabaret L'enfer brings a sharp edge to Montreal’s fine dining scene. The room functions as both a high-end restaurant and a sleek bar. Here, luxury feels intentional rather than inherited.

Why we love it: The kitchen pushes French traditions through a modern, fusion lens. Plates arrive with surgical precision. When the weather holds, the terrace offers a rare pocket of calm for an elevated meal.

Good to Know: Pair a crisp blazer with the bar’s modern cocktails to match Cabaret L'enfer’s smart and elegant vibe.

What is it? Montreal’s Elena brings a sharp, contemporary edge to fine dining. You walk into a beautiful space where luxury feels effortless. The bar anchors the room, drawing a crowd that mirrors the smart and elegant dress code.

Why we love it: The kitchen balances Italian traditions with contemporary seafood techniques. Plates arrive with precision. The terrace offers a refined escape during warmer months, acting as one of the city's most polished social hubs.

Good to Know: Pair Elena’s contemporary seafood with a selection from the bar to see how the kitchen reinterprets Italian luxury.

What is it? Alma defines the intersection of creative French technique and modern Montreal style. This fine dining destination feels intentional and polished. You enter a space where luxury manifests through sharp service and a sophisticated bar scene.

Why we love it: The kitchen treats contemporary French cuisine like a playground. Plates arrive with surgical precision, yet the atmosphere remains vibrant. In the summer, the terrace provides a breezy escape for those looking to linger over a long meal.

Good to Know: The creative French menu at Alma changes frequently, highlighting contemporary techniques that reward diners who let the kitchen take the lead.