Andia Paris

Andia sits at 19 Chau. de la Muette. The dining room runs smart, leaning into the formality often expected of this part of Paris, while the kitchen focuses on classic French seafood.

This address is the reason to visit. It sits a fifteen-minute walk from the Bois de Boulogne, offering a sense of remove that central brasseries simply cannot provide. While nearby restaurants often lean into the frantic pace of the major boulevards, Andia chooses a slower rhythm. It is a better destination for a long afternoon than the crowded haunts closer to the Avenue Victor Hugo, where the service is built for turnover rather than lingering. If you prefer your seafood without the constant churn of the city’s tourist-heavy corridors, this is the place to be.