The TOP 10 Restaurant Open on Sunday in Santorini

What is it? 1800 Floga occupies a quiet corner of Santorini, defined by its crisp lines and fine dining focus. You step into a room where luxury feels deliberate, anchored by a terrace that overlooks the Aegean.

Why we love it: The space balances intimacy with a sense of occasion. It captures a romantic mood as the evening light shifts across the Mediterranean palette. Servers navigate the floor with precision, shifting focus between the Greek and seafood menus to match the steady, elevated pace of the night.

Good to Know: The seafood selection at 1800 Floga pairs best with a chilled Assyrtiko, which cuts through the richness of the Mediterranean preparations.

What is it? Pacman sits in the heart of Santorini, defining the island’s fine dining scene. The space feels intimate and polished, immediately signaling a night of luxury as you step onto the terrace.

Why we love it: The staff moves with precision through the room. Mediterranean flavors anchor the menu, while the kitchen leans into fresh seafood to ground the experience. Between the Aegean breeze and the deliberate, slow-paced service, the atmosphere turns undeniably romantic as the evening wears on.

Good to Know: The kitchen at Pacman plates its seafood offerings with a minimalist Mediterranean focus, so pair the catch of the day with a crisp Assyrtiko to cut through the salt.

What is it? Canaves operates as a dedicated fine-dining destination in Santorini. The restaurant centers on an outdoor seating area where the staff manages every detail with silence and speed. You notice the intentional lack of rush the moment you sit down.

Why we love it: The space fosters a romantic energy tailored for long, focused dates. The kitchen delivers a tasting menu that spaces out each plate to encourage slow conversation. Each course arrives with quiet confidence as the evening unfolds under the open sky.

Good to Know: Secluded outdoor seating at Canaves provides a rare sense of privacy while you navigate the tasting menu.

What is it? Lycabettus anchors the Santorini dining scene. This restaurant operates with a precision that makes the service feel intuitive. You notice the sharp focus of the staff and the steady rhythm of the space the moment you arrive.

Why we love it: The meal unfolds at a steady, deliberate pace. Staff move through the venue with efficiency, ensuring the atmosphere remains the priority. It is the kind of place where the act of dining becomes the sole focus of your time on the island.

Good to Know: Pair your meal with a local Assyrtiko at Lycabettus to taste the island’s signature volcanic acidity.

What is it? Catch serves as a beacon of fine dining in the heart of Santorini. The space leans into a luxury aesthetic, inviting you into a refined environment that balances sophisticated design with the island's natural atmosphere.

Why we love it: The terrace anchors the experience, offering an expansive frame for the Aegean horizon. Mediterranean flavors define the menu, while the romantic setting makes it a destination for those seeking a quiet, high-end evening.

Good to Know: The kitchen highlights its Greek roots by pairing the catch-of-the-day seafood selections with local island wine labels.

What is it? Throubi anchors its Santorini location with a sharp, modern sensibility. The restaurant discards traditional clutter for a minimalist aesthetic that keeps the focus entirely on the table. It is a space designed for diners who appreciate technical skill and a calm, professional atmosphere.

Why we love it: Waiters at Throubi navigate the dining room with practiced grace. They manage the flow of the meal with precision, ensuring that the transition between courses feels seamless rather than rushed. This level of service creates a sophisticated bubble where the outside world feels miles away.

Good to Know: Ask for the local Assyrtiko pairing at Throubi to see how the island’s volcanic terroir interacts with the kitchen’s contemporary flavors.

What is it? Lauda perches on the edge of the Santorini cliffs, defining the island's fine dining scene. You step off the path and into a space defined by quiet luxury and a terrace that captures the expansive horizon.

Why we love it: The restaurant masters the art of the romantic dinner. Between courses of Mediterranean and Greek seafood, the transition from daylight to twilight shifts the room’s atmosphere entirely. You watch the sky turn deep indigo while the attentive staff manages the floor with precision.

Good to Know: The Mediterranean seafood menu at Lauda pairs best with a crisp Assyrtiko from the local Santorini volcanic soil.

What is it? Selene stands as a pillar of the Santorini dining scene. This restaurant balances disciplined service with a setting that feels grounded in the island's heritage. The room hums with a focused energy the moment you step inside.

Why we love it: The kitchen delivers a tasting menu that highlights the region's distinct terroir through a series of sharp, technical courses. Staff members move with purpose, ensuring the rhythm of the meal never falters. It is an intimate space where the focus remains entirely on the craft of the plate.

Good to Know: The wine program at Selene specializes in the island’s rare volcanic viticulture, so ask the sommelier for a pairing that features the older vintages of Assyrtiko.

What is it? This Santorini restaurant serves as a quiet anchor within the island's bustling landscape. Panorama Terrace uses a minimalist design to highlight the local stone and open-air layout. It feels established and calm, providing a dedicated space for long-form dining.

Why we love it: The staff at Panorama Terrace maintain a rhythm that feels entirely unhurried. You watch the light shift across the tables as the afternoon turns to dusk. It is a place where conversation takes center stage, supported by a kitchen that focuses on the island's raw ingredients.

Good to Know: The fava bean purée at Panorama Terrace uses legumes grown in volcanic soil to create a flavor profile unique to the island.