The TOP 10 Restaurant Open on Thursday in Tel Aviv

What is it? Haiku Skybar brings high-end Japanese dining to the Tel Aviv skyline. You step off the elevator into a polished, fine dining space where the cityscape anchors the entire room.

Why we love it: The terrace provides an immediate shift in pace from the street level below. You dine overlooking the glow of the city while the staff plates intricate sushi and seafood dishes. It remains the top choice for a romantic evening where the setting dictates the mood.

Good to Know: Order the chef’s choice sushi selection at Haiku Skybar to experience the freshest seafood pairings of the night.

What is it? Mashya stands as a high-concept restaurant in the center of Tel Aviv. The room mixes sharp, modern design with organic textures to create a space that feels distinctly urban. A sophisticated crowd keeps the tables full and the energy high throughout the evening.

Why we love it: The atmosphere strikes a balance between refined craft and the city's natural intensity. Plates arrive with a focus on bold, clean presentation and technical precision. It is the kind of place where the hum of the dining room feels just as essential as the food itself.

Good to Know: The raw fish preparations at Mashya highlight the kitchen’s ability to balance sharp citrus notes with high-quality local oils.

What is it? HaBasta is a Tel Aviv restaurant that captures the frantic, unpolished energy of a marketplace stall. The space feels stripped-back and intentional, prioritizing the immediate connection between the kitchen and the local harvest over formal decor.

Why we love it: The magic lies in the lack of pretension, where a deep wine list meets straightforward, ingredient-driven cooking. It is a lively, high-speed experience where the crowd hums with conversation and bottles are uncorked in rapid succession.

Good to Know: HaBasta is known for its extensive wine selection, so let the staff guide you toward a rare bottle that pairs with the day's freshest market arrivals.

What is it? Blue Sky operates as a sharp Tel Aviv restaurant. White-shirted staff glide between tables with quiet efficiency the moment you arrive. A polished crowd fills the room, valuing the deliberate, focused atmosphere.

Why we love it: The kitchen executes every plate with sharp technical skill. Flavors hit the palate with precision while the service maintains a brisk, professional rhythm. It captures a specific brand of local sophistication where every movement feels intentional.

Good to Know: The salt-baked sea bass at Blue Sky remains a favorite for regulars, showcasing the kitchen’s focus on fresh, local catch.

What is it? Claro anchors the Tel Aviv dining scene with a refined, high-end energy. As you walk through the doors, the architecture commands your attention, blending fine dining structure with a sprawling, beautiful aesthetic. It functions as a temple to Mediterranean and Israeli culinary traditions.

Why we love it: The kitchen treats seafood with a precision that demands your full focus. Waitstaff move through the dining room with sharp, choreographed efficiency, ensuring the atmosphere remains sophisticated throughout your meal. You feel the weight of the space—it is a restaurant designed for long, deliberate evenings.

Good to Know: The seafood platters at Claro pair best with a crisp white wine from the Mediterranean coast to balance the intensity of the grill.

What is it? Pronto anchors its corner of Tel Aviv with the poise of a long-standing local favorite. The dining room pulses with a kinetic energy that mirrors the city outside. You walk into a space where the atmosphere feels intentional, moving from the street's heat into a cool, focused environment.

Why we love it: The service moves with a synchronized hustle that keeps the night on track. Tables stay crowded with a mix of regulars and locals who treat dinner like an event. It is the type of place where the energy builds naturally, fueled by steady conversation and the rhythmic clinking of glassware.

Good to Know: Order the handmade pasta at Pronto—it remains the definitive choice for a pairing with a crisp glass from their selection.

What is it? George and John Restaurant anchors a corner of Tel Aviv, defining the city’s fine dining scene with a polished, luxury aesthetic. You step off the street and into a quiet, structured room where the expansive sea view immediately draws your eye toward the horizon.

Why we love it: The staff executes service with military precision, gliding between tables with seamless efficiency. You sit surrounded by the Mediterranean influence, watching the light shift across the water as the kitchen plates intricate seafood dishes.

Good to Know: The Mediterranean-inspired menu at George and John Restaurant favors an extended pacing, so settle in for the long-form experience rather than a quick bite.

What is it? Taizu anchors the Tel Aviv dining map with a sharp, upscale energy. The room feels intentional, drawing a polished local crowd that fills the space every night of the week. You’ll immediately notice the balance between the romantic corners and the long tables built for large groups.

Why we love it: The room moves at a fast clip. Large groups claim the center of the action while couples retreat to the more intimate edges of the space. This local favorite turns a standard weeknight into a significant event, blending professional service with a vibe that stays high-energy until the final check arrives.

Good to Know: The outdoor seating at Taizu offers a breezy alternative to the high-decibel buzz of the main room, making it the preferred choice for a lingering dinner.

What is it? A by Yuval Ben Neriah anchors the modern dining scene in Tel Aviv. The restaurant makes an immediate statement with its massive scale and sharp, architectural lines. It feels less like a traditional dining room and more like a high-energy stage for the city’s urban crowd.

Why we love it: The room hums with a focused, rhythmic energy that mirrors the intensity of the kitchen. Service is sharp and decisive, ensuring the experience stays as polished as the minimalist surroundings. It is a space where the atmosphere carries as much weight as the meal itself.

Good to Know: Request a seat at the long counter at A by Yuval Ben Neriah to watch the kitchen team execute every plate with surgical precision.

What is it? Popina anchors the Tel Aviv scene with a sharp, polished energy. The restaurant pulses with a professional heat that marks it as a serious destination for the city’s dedicated diners. You walk into a space where the service moves with precision and the atmosphere feels intentionally composed.

Why we love it: The kitchen drives the experience, maintaining a rhythmic pace that keeps the table engaged for hours. A steady hum of conversation fills the room as the night deepens, while the staff operates with a surgical focus. It is a place where the clock slows down, allowing the meal to become the main event.

Good to Know: The evening service at Popina follows a deliberate, multi-stage momentum, so clear your schedule for at least two hours to appreciate the kitchen's full range.

What is it? HaSalon is a high-energy restaurant that captures the raw, unfiltered pulse of Tel Aviv. The space trades traditional quiet for a loud, communal atmosphere. You feel the city’s social energy the moment you cross the threshold.

Why we love it: We love the way the room transforms as the night progresses. The energy builds between the tables, creating a shared experience with the rest of the crowd. It is a place that prioritizes vibrance and local character over formal restraint.

Good to Know: The atmosphere at HaSalon reaches its height during the later seatings, making it a quintessential choice for those seeking the loud, spirited side of Tel Aviv dining.

What is it? Manta Ray sits right at the water’s edge in Tel Aviv. Salt air hangs in the breeze as you walk across the terrace, transitioning from the city bustle into a space defined by fine dining.

Why we love it: The sun drops into the sea around 7pm, casting a golden glow over the Mediterranean menu. You choose between intimate indoor seating or the expansive terrace, where the rhythmic sound of the tide anchors the romantic atmosphere.

Good to Know: The seafood platters at Manta Ray pair best with a crisp Israeli white wine to cut through the salt and brine.

What is it? Alena anchors itself as a destination for fine dining in the heart of Tel Aviv. You step off the street into a space that defines luxury through its clean lines and deliberate, sophisticated layout. The restaurant transitions effortlessly from its polished interior to a sprawling outdoor terrace.

Why we love it: This is where Tel Aviv turns down the volume for a romantic evening. The Mediterranean and Israeli fusion menu commands your full attention while the breeze moves through the outdoor seating area. You watch the servers navigate the tables with precision, balancing the high-energy demands of a fine dining room with the quiet intimacy the space demands.

Good to Know: The Mediterranean small plates at Alena demand a crisp glass of white wine to cut through the depth of the house-made tahini and spice blends.

What is it? Milgo & Milbar sits in the heart of Tel Aviv as a bastion of fine dining. You walk in to find a room defined by its luxury, where the low hum of conversation matches the focused energy of the kitchen.

Why we love it: The terrace anchors the experience, offering a view that anchors you firmly in the city’s pulse. Couples tuck into corners, making the space feel inherently romantic as the night rolls on. The intersection of Mediterranean and international influences plays out on the plate, bridging the gap between global techniques and local flavors.

Good to Know: The seafood-forward menu at Milgo & Milbar demands a crisp white wine, so ask the sommelier to suggest a local Israeli varietal that cuts through the richness of the catch.

What is it? Pastel is a polished, intentional restaurant in Tel Aviv. Clean lines define the space, creating an environment that feels modern and disciplined. You feel the city’s professional pulse the moment the host greets you.

Why we love it: The floor staff moves with precision. They maintain a steady rhythm while the kitchen delivers a consistent flow of plates to the table. The atmosphere attracts a local crowd that values a seamless experience where the service never misses a beat.

Good to Know: The acoustics at Pastel allow for clear conversation in a lively room, making it a primary choice for a focused business lunch.